Watch in the heat Soap2day. This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
02021HD
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...
6.12019HD
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...
72017HD
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...
5.72018HD
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...
7.42020HD
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...
02025HD
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...
7.32008HD
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...
6.62010HD
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...
5.62007HD
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
6.82014HD
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...
6.42014HD
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...
02022HD
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.